We are exhibiting at World Private Label International Trade Show.
19-20 May 2026
Hall 5.D90 | RAI Amsterdam
We are exhibiting at World Private Label International Trade Show.
19-20 May 2026
Hall 5.D90 | RAI Amsterdam
Our specialty: exceptional artisanal crème brûlée, crafted with daily fresh eggs from our own farm. The fresh eggs ensure the perfect texture of the crème, where we differentiate ourselves.
Next to the daily fresh eggs, the crème exists only out of full cream, vanilla and sugar. In other words, only 4 natural ingredients create the full authentic taste of crème brûlée.
Indulge in our frozen delicacy, available with or without a crisp, caramelized top layer.
It comes in various sizes and can be customized with unique fruit flavors beneath the crème, preserving the perfect texture of the custard during the brûlée process.
At Frozen Crème Brûlée, quality is at the heart of everything we do. We are committed to maintaining the highest standards in food safety, production, and ingredient selection to ensure that every product meets the expectations of our customers and partners. Our production processes are certified according to the IFS Food Standard at Higher Level.
FOOD SERVICE
To contribute to a sustainable world, we reuse the terracotta dish with perfectly fitted aluminium refills. You can easily remove the aluminum (when the cream is still frozen) and place the crème in a terra cotta dish.
RETAIL
One of or top scoring products in retail is a ready-set crème brûlée packed with a precisely dosed caramelized sugar sachet for the perfect crust.
Different types of packaging possible and in corporation with your company.