To do our part to contribute to a more sustainable world, we came up with the idea of selling the crème brûlée in aluminum and terra cotta.
The idea is that people only purchase the terra cotta crème brûlée a few times and keep the terra cotta dishes. Then one can switch to the aluminum packaging. These packages are coordinated with each other. You can easily remove the aluminum (when the cream is still frozen) and place the crème in a terra cotta dish. This way, thousands of terra cottas are not thrown in the trash and you contribute to a circular economy, since you can also recycle the alumium.
