Ready-to-eat - Frozen Creme brulee

Créme brûlée ready-to-eat.

The ready-to-eat crème brûlée is stored in the freezer with the crunchy layer on top. This means that no torching needs to be done in order to eat a crème brûlée. In just some minutes one can defrost the crème and serve an authentic dessert.

Disclaimer: The top layer remains crispy only if transportation and storage are continuous -18°C or less. Otherwise, we recommend switching to base and torching the base yourself.

One can use the refill principle for this product in order to create a more sustainable world!

Refill principle

Maxi 130 g ready-to-eat Ø 110 mm

The ready-made crème brûlée is placed frozen in an appropriate cup. They can be thawed in the microwave. Thawing at room temperature is also possible. At 22°C, the crème brûlée is thawed in 40 minutes.

Mini 20 g ready-to-eat - Ø 50 mm

The minis are perfect for an indulgent coffee or high tea. They can be defrosted in the microwave. Thawing at room temperature is also possible. At 22 °C, the crème brûlée is defrosted in 20 minutes.

Midi 50 g ready-to-eat - Ø 73 mm

This snack fits perfectly on a dessert buffet. Thaw in the microwave or at room temperature.